Knekkebrød

Ingredients

200 g flaxseeds
100 g quinoa flour
50 g sesame seeds
3-4 dl water

Just fork it all up. If you can say that. And spread it out on a cooking sheet. To even it, put another cooking sheet on top and then roll a wine bottle around (or one of those baking rolling things, if you prefer to be classy).

Bake in two rounds, first at 200 degrees for 35 minutes and then 20 minutes on 150 degrees. At least that made mine nice and crisp. When you turn off the oven you can leave them in and it will get even crispier. Or maybe burnt. Probably a good idea to keep an eye on that.

 

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